red velvet cake pops

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F

Step 2

Break the Quest Bar® into small pieces and place onto a nonstick baking sheet.

Step 3

Bake for 6 to 7 minutes. Remove and cool for 5 minutes

Step 4

Place the pieces into a mini-blender and process into a powder.

Step 5

In a medium mixing bowl, add the powdered Quest Bar®, Quest Protein Powder®, almond flour, sweetener, cocoa powder, baking soda, and salt. Mix well.

Step 6

Add the almond milk, vanilla extract, and red food coloring. Whisk until completely combined and red in color.

Step 7

Coat a 9-by-13-inch glass baking dish with cooking spray. Pour in the batter.

Step 8

Bake 18 to 20 minutes or until an inserted toothpick comes out clean. Let cool.

Step 9

Break the cake into small pieces and place into a medium mixing bowl

Step 10

In a large bowl, mix all ingredients until smooth.

Step 11

Add the crumbled cake to the frosting and mix well.

Step 12

Cover the bowl with plastic wrap and place in the freezer for 20 minutes.

Step 13

Remove from the freezer. Using your hands, roll into 18 walnut-sized balls.

Step 14

Return to the freezer for 10 minutes.

Step 15

Break the chocolate into small pieces.

Step 16

Fill the bottom of a double boiler with water and place it on low heat.

Step 17

Place the chocolate in the top of the double boiler over hot (not boiling) water and melt while stirring.

Step 18

Do not cover. When the chocolate is shiny, remove the top of the boiler from the heat.

Step 19

Remove the balls from the freezer. Using your hands, re-roll to smooth any rough edges.

Step 20

Insert the tip of each lollipop stick into the melted chocolate and then insert into each ball.

Step 21

Carefully submerge each ball into the melted chocolate. Tap the stick on the edge of the bowl several

Step 22

times to allow excess chocolate to drip off. Place each cake pop on wax paper.

Step 23

Chill for about 10 minutes in the freezer or until the chocolate hardens