Crockpot Meatball Sub

Who doesn’t love an easy crockpot recipe?! After the meatballs sit in the crockpot all day, your dinner takes 15 minutes to assemble! Easy and delicious!

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Step 1

In a greased or lined crockpot, add as many meatballs as you need, a jar of marinara sauce and shredded parmesan cheese

Step 2

Stir and cover with the crockpot lid. Cook on low for 6-8 hours or high for 3-4 hours

Step 3

When your meatballs are just about done and you’re ready to eat, cut your French bread into sections (however big you want each sub) then cut them open

Step 4

Microwave your butter in 10 second intervals until the butter is melted

Step 5

Once your butter is melted, add in garlic salt and spread on the outsides of your bread

Step 6

Broil for about 2 minutes

Step 7

Once your bread is done broiling, flip it over and on the inside of each French bread sub, use a spoon to press down the insides so it can hold the meatballs

Step 8

Cover one of the insides of the bread with mozzarella cheese to taste and meatballs/sauce on the other side

Step 9

Broil again for another 2 minutes or until the mozzarella cheese is melted

Step 10

Close the subs and enjoy!