By Cassondra Lea
Slow Cooker Brisket
5 steps
Prep:20minCook:7h 10min
I have no idea where this recipe came from. But it's good!
Updated at: Thu, 17 Aug 2023 03:13:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories643.8 kcal (32%)
Total Fat37.1 g (53%)
Carbs40.2 g (15%)
Sugars33 g (37%)
Protein38.2 g (76%)
Sodium773.7 mg (39%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Layer onions on bottom of crock pot and pour cup of water or broth over onion.
Step 2
2. Combine garlic powder, salt, pepper, paprika, and cumin; rub all over brisket. Place brisket on onions.
Step 3
3. Combine tomatoes, vinegar and honey; pour over brisket
Step 4
4. Cover and cook on LOW 6 to 7 hours or until tender
Step 5
5. (Optional) transfer to a pan and broil for 10 minutes
Notes
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