By Mydeliciouskreations
Salmon Cheesesteak
4 steps
Prep:10minCook:20min
I almost surprised myself with this one…this was INCREDIBLE! If you haven’t jumped on the salmon cheesesteak train yet you need to. This cheesesteak, although may look intimidating, is so easy and it was light too which is a plus for this kind of meal! Full step by step on my TikTok or Pinterest: @mydeliciouskreations
Updated at: Thu, 17 Aug 2023 05:35:36 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories225.3 kcal (11%)
Total Fat14.6 g (21%)
Carbs7.7 g (3%)
Sugars2.4 g (3%)
Protein16.5 g (33%)
Sodium212.9 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Season your salmon and slice it in thin strips (about 1/4 inch strips)
Step 2
In a large hot skillet on medium high heat cook your salmon and add your onions and bell peppers until fully cooked stirring constantly (to prevent over cooking)
Step 3
Once your salmon is cooked. Spread mayo on your hoagi roll and then toast your hoagi roll. Once your hoagi roll is toasted add more mayo (for a saucy sandwhich).
Step 4
Add you salmon mixture and top with lettuce and tomato! Serve and enjoy:)
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