Pasta alla norma

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C fan forced. Spread eggplant on a baking tray in an even layer, sprinkle with oregano and drizzle with 1 tablespoon of oil.

Step 2

Bake for 18-20 minutes or unt golden.

Step 3

2 Meanwhile, in a large pot of boiling water cook pasta according to packet instructions. Drain, reserving ¼ cup of cooking liquid.

Step 4

3 In a food processor place mushrooms and pulse for 5 seconds or until diced. In a large fry-pan heat remaining oil over medium heat. Add celery, carrot, onion and garlic and sauté for 5-8 minutes or until softened. Add mushrooms, pasta sauce and reserved liquid, and continue to cook for a further 10 minutes until sauce has reduced slichtly. Fold through eggplant and cooked pasta.

Step 5

4 Serve with grated parmesan and basil leaves.