Sticky Rice in Lotus Leaf

Name: Sticky Rice in Lotus Leaf
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 4 lotus leaves, cut in half; 3 cups glutinous rice; 4 Chinese dried black mushrooms; 1 boneless, skinless chicken breast, 6 ounces; 1/4 teaspoon salt; 1 tablespoon Chinese rice wine; 1 teaspoon cornstarch; 2 Chinese sausages; 1 clove garlic, peeled and chopped; 1 tablespoon light soy sauce; 1 teaspoons dark soy sauce; 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water; 2 tablespoons vegetable oil for stir-frying; 1/4 teaspoon sesame oil; Freshly ground black or white pepper, to taste