![Paul Köber](https://art.whisk.com/image/upload/f_webp,h_36,w_36,c_fill,dpr_2.0/v1650035389/v3/users/uploads/rgbk0sptwfqs1dkfxtod.png)
By Paul Köber
Easy Stuffed Flatbreads
Instructions
Prep:20minCook:10min
This is probably our most made recipe as it’s so easy to make and the perfect last minute snack to bring to a potluck! It may not look that special, but trust me, you have to try this recipe 🤌🏼
Updated at: Thu, 17 Aug 2023 08:00:12 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories440 kcal (22%)
Total Fat14.8 g (21%)
Carbs63.9 g (25%)
Sugars2.6 g (3%)
Protein13.2 g (26%)
Sodium1545.7 mg (77%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the dough
![3 cups flour (I used a mixture of whole wheat and all purpose)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
3 cupsflour
I used a mixture of whole wheat and all purpose
![1.5 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
1 ½ tspbaking powder
![280 ml warm water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
280mlwater
warm
![3 tbsp oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
3 Tbspoil
![2 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
2 tspsalt
Lentil filling
Instructions
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Notes
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