Beetroot falafel flatbread spring pickles

Name: Beetroot falafel flatbread spring pickles
Cuisine: Middle Eastern
Ingredients: 1xTin chick peas; • 1x onion(100g); • 2 garlic cloves; • 1tbs Olive oil; • 45g Plain flour; • 2tsp Cumin; • 1 tsp Corriander; • 1 small bunch corriander; • 150g Cooked Beetroot; spring pickles; • 125 g veg sliced (seasonal spring veg); • 1tsp sugar; • Pinch salt; • 1tbs cider vinegar; Flatbreads(10); • 300gplain flour; • 300g plain yogourt; • Corriander small bunch; • 1/2 tsp Salt; • 1/2 tsp baking powder