Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories162.7 kcal (8%)
Total Fat7 g (10%)
Carbs20.8 g (8%)
Sugars5.5 g (6%)
Protein6.1 g (12%)
Sodium78 mg (4%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Serve over rice. The garlic, ginger, and onion powders can be replaced with fresh.
Notes
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