Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories178.4 kcal (9%)
Total Fat8.5 g (12%)
Carbs21.9 g (8%)
Sugars5.1 g (6%)
Protein6.5 g (13%)
Sodium74.7 mg (4%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Serve over rice. The garlic, ginger, and onion powders can be replaced with fresh.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
