Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories175.8 kcal (9%)
Total Fat8.6 g (12%)
Carbs21 g (8%)
Sugars5.8 g (6%)
Protein6.3 g (13%)
Sodium77.5 mg (4%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Serve over rice. The garlic, ginger, and onion powders can be replaced with fresh.
Notes
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