Nutrition balance score
Unbalanced
Glycemic Index
1
Low
Nutrition per serving
Calories14640.2 kcal (732%)
Total Fat1107.1 g (1582%)
Carbs33.6 g (13%)
Sugars0 g (0%)
Protein1060.5 g (2121%)
Sodium4747.6 mg (237%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Inject flat with beef tallow then rub generously with Kosher salt, coarse black pepper and garlic powder and Lawry’s
Step 2
Let get room temp.
Step 3
Add to 225 degree smoker (Post Oak wood) for 8 hours. (Internal temp approx 175) or until fat is rendered.
Step 4
Lay out pink butcher paper and add beef tallow to paper then double wrap in pink butcher paper and turn up smoker to 265.
Step 5
Cook until 203-205, approx 4 hours. Remove from pit
Step 6
Leave wrapped and put inside until center reaches 180 degrees
Step 7
Once 180 degrees has been achieved, put in cooler to rest for 4 hours
Notes
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