Spicy Ginger Sesame Crusted Salmon Bowl

These colorful fresh salmon bowls may look involved, but they’re actually pretty simple...and full of so much flavor!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 450° F. Grease a baking sheet with olive oil.

Step 2

2. Place the sesame seeds in a shallow bowl. Add the egg white to a separate bowl. Toss each piece of salmon through the egg, then coat in seeds. Place on the prepared baking sheet in a single layer.

Step 3

3. Drizzle the salmon with olive oil. Bake 10-15 minutes or until the salmon is cooked to your liking.

Step 4

4. In a small bowl, whisk together the tamari, honey, chili sauce, toasted sesame oil, and ginger. Set the sauce aside for serving.

Step 5

5. To make the salad. Combine all ingredients in a bowl. Season with salt.

Step 6

6. For the spicy mayo, combine all ingredients in a bowl.

Step 7

7. Spoon the salmon over the bowls of rice. Top with the herb salad and drizzle the soy ginger sauce over everything. Add a dollop of spicy mayo. Enjoy!

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