Samsung Food
Log in
Use App
Log in
Kleevedge
By Kleevedge

Turkey sausage sprouts.

6 steps
Prep:15minCook:25min
Low calorie 6 serving meal, great for meal prep.
Updated at: Thu, 17 Aug 2023 12:05:16 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
6
Low

Nutrition per serving

Calories232.6 kcal (12%)
Total Fat11.2 g (16%)
Carbs21.6 g (8%)
Sugars6.8 g (8%)
Protein15 g (30%)
Sodium664.5 mg (33%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by halving your brussel sprout top to tail. And steam for 10 mins. (Still want them firm)
Step 2
Cut your kielbasa into 1/4" discs and sear in large pan or preferrably wok @ medium heat
Step 3
Julienne onions and sweet peppers. Mince garlic and add all to kielbasa 1/2 way through cooking. (Optional) add pepper flakes here as well
Step 4
Cook until peppers and onions soften remove from heat.
Cook until peppers and onions soften remove from heat.
Step 5
Dry off slightly steamed brussel sprouts and heat up oil in pan, add brussel sprouts at medium-high heat. Cook until sprouts begin to "char" slightly about 10 mins. (Careful not to over stir, allow them to sit a bit to build crust)
Dry off slightly steamed brussel sprouts and heat up oil in pan, add brussel sprouts at medium-high heat. Cook until sprouts begin to "char" slightly about 10 mins. (Careful not to over stir, allow them to sit a bit to build crust)
Step 6
Add back in vegetables and kielbasa to brussel sprouts, squeeze in the juice of 2 lemons and salt and pepper to taste. Cook for 5 mins high heat to incorporate. Ready to serve
Add back in vegetables and kielbasa to brussel sprouts, squeeze in the juice of 2 lemons and salt and pepper to taste. Cook for 5 mins high heat to incorporate. Ready to serve

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!