Orange rolls

Updated at: Tue, 15 Aug 2023 20:31:08 GMT

Step 1

Bread dough instructions In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.

Step 2

Once the flour starts to incorporate into the dough, increase the speed to medium. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands. Add more or less flour until the dough reaches the desired consistency.

Step 3

Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour Lightly grease a 9x13 pan. On a clean surface, roll the dough into a 12-inch by 18-inch rectangle.

Step 4

Filling instructions In a small mixing bowl, combine the butter, sugar, and orange zest. Spread in an even layer on top of the dough, leaving 1/2 inch on the top edge. Roll up tightly lengthwise so you have one long roll. Use a sharp serrated knife to cut the dough into 12 even slices.

Step 5

Place the slices into a lightly greased 9x13 pan. Cover and let rise 30 to 45 minutes.

Step 6

Preheat oven to 350 degrees. Bake the rolls for about 20-25 minutes, until just brown on top. While the orange rolls are baking, make the glaze by using a hand mixer to whip the butter in a bowl until light and fluffy. Whip in powdered sugar and orange extract. Add enough orange juice to achieve a soft, easily spreadable consistency. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

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