15 Bean and Bacon Soup (IP)
100%
0
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
27
High
Nutrition per serving
Calories500.9 kcal (25%)
Total Fat12.1 g (17%)
Carbs69.5 g (27%)
Sugars10.1 g (11%)
Protein29 g (58%)
Sodium856.2 mg (43%)
Fiber18.9 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Instant Pot. Sauté. Medium. Add oil when display shows HOT.
Step 2
Crisp bacon then set aside. Leave grease in the pan.
Step 3
Sauté onions and peppers until soft. Add garlic and cook for one more minute.
Step 4
Add celery and carrots. Sauté for a few more minutes.
Step 5
Deglaze with a bit of broth if necessary. Add remaining ingredients, stir well, and switch to Pressure Cook.
Step 6
Set time for 37 minutes and slow release for 20 minutes. Stir. Taste. Enjoy!
Notes
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Delicious
Easy
Go-to
Spicy
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