Hasselback Baked Pear Oatmeal Bowl

This warming bowl of oats is the perfect way to start a chilly morning! Naturally sweetened with banana, this breakfast is topped with a caramelized, soft, hasselback baked pear. Prep the pears the night before, and you can throw this bowl together in 5 minutes!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

Slice pear in half and remove seeds. Cut side down, make narrow slits into each half, being careful not to slice all the way through.

Step 3

Grease a small cast iron skillet or baking dish with coconut oil. Place pears cut side down in skillet.

Step 4

Sprinkle with a little more coconut oil and Pumpkin Pie Spice. Bake for 45 minutes – 1 hour until soft and tender.

Step 5

Meanwhile, prepare the oats with water or milk, according to package instructions.

Step 6

Mash banana in a bowl, and add to cooking oats with chia seeds and 1 tsp pumpkin pie spice.

Step 7

Stir well until oatmeal is cooked to desired consistency.

Step 8

Divide oatmeal evenly into two bowls. Top each bowl with ½ of the baked pear, a scoop of almond butter, and other toppings of choice. Enjoy immediately!

Step 9

If preparing the pear the night before, microwave for 30 seconds – 1 minute to reheat.

Step 10

Optional: sprinkle with dried rose petals and dried cornflower petals.

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