Low-FODMAP Peanut Butter and Banana Breakfast Quinoa; Gluten-free, Vegan

Quick, easy and delicious recipe for low-FODMAP Peanut Butter and Banana Breakfast Quinoa. Gluten-free and vegan. You will love this low-FODMAP breakfast!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, bring quinoa and water to a boil

Step 2

Reduce heat to low, then cover and simmer until quinoa softens about 10 minutes

Step 3

Remove from heat

Step 4

Stir in peanut butter, maple syrup, and cinnamon

Step 5

Place in serving bowls and top with sliced banana, then drizzle with additional maple syrup, cinnamon and chopped peanut if desired

Step 6

Serve immediately or refrigerate in mason jars for on-the-go healthy eating

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