Banana Bread Granola -

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350° F.

Step 2

In large bowl, combine the rolled oats, nuts, ground cinnamon, sugars, flaxseed and salt. Stir to evenly distribute the .

Step 3

In a small saucepan over medium heat, warm the coconut oil, honey, and vanilla extract until it reaches a liquid consistency. Remove from heat and stir in banana puree until fully combined.

Step 4

Pour the wet banana mixture over the dry oat mixture and stir until everything is well coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake in the preheated oven for about 25 minutes or until the granola is golden brown, stirring it gently halfway through to ensure even baking and to break up clumps.

Step 7

Remove the granola from the oven and let it cool completely on the baking sheet. It will become crispier as it cools.

Step 8

Store the granola in an airtight container at room temperature. It should stay fresh for a couple of weeks.

Step 9

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 10

Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Step 11

Cooking Temp 350 °F

Step 12

Servings 12

Step 13

Servings

Step 14

Preheat oven to 350° F.

Step 15

In large bowl, combine the rolled oats, nuts, ground cinnamon, sugars, flaxseed and salt. Stir to evenly distribute the .

Step 16

In a small saucepan over medium heat, warm the coconut oil, honey, and vanilla extract until it reaches a liquid consistency. Remove from heat and stir in banana puree until fully combined.

Step 17

Pour the wet banana mixture over the dry oat mixture and stir until everything is well coated.

Step 18

Spread the granola mixture evenly onto the prepared baking sheet.

Step 19

Bake in the preheated oven for about 25 minutes or until the granola is golden brown, stirring it gently halfway through to ensure even baking.

Step 20

Remove the granola from the oven and let it cool completely on the baking sheet. It will become crispier as it cools.

Step 21

Store the granola in an airtight container at room temperature. It should stay fresh for a couple of weeks.

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