Vegan Enchiladas

Name: Vegan Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 2 banana shallots; 1 garlic clove; 1 carrot (diced); 1 small courgette (diced); 1 sachet of ready to eat puy lentils; 1 sachet of Gran Luchito Tomatillo Enchilada Sauce; 125ml / 1/2 cup of vegetable stock; 1 cup of spinach (washed and cut into ribbons); A handful of fresh coriander (finely chopped); Salt and freshly ground black pepper (to season); 1 packet of Gran Luchito Soft Taco Wraps; 300ml / 1 1/4 cups of natural coconut yogurt; 200g / 7oz of grated mozzarella-style vegan cheese

Instructions

Prep:15minCook:35min

Enchiladas have to be one of our most favourite things to eat here at Luchito. Nothing is more delicious than a savoury filling rolled into tortillas, covered in a delicious Mexican sauce, then sprinkled with grated cheese and a bit of crema. We love the way that these vegan enchiladas verde are easy to adapt into a vegan dish and still provide a super delicious and wholesome meal for your friends and family. For a tasty vegan filling, we use not only veggies but also like using Merchant Gourmet puy lentils, and a bit of Gran Luchito Tomatillo Enchilada Sauce brings loads of flavour to this tasty filling. The savoury filling is then wrapped into Gran Luchito Soft Taco Wraps with a spoonful of coconut yoghurt. It’s covered with the rest of the Tomatillo Enchilada Sauce, a bit of grated mozzarella-style vegan cheese, and the rest of the coconut yogurt dolloped all around the top. If that vegan enchilada sauce wasn’t delicious enough, once you bake them in the oven it produces the most comforting steamy vegan enchiladas to serve for your family.

Updated at: Thu, 17 Aug 2023 03:54:08 GMT