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By Chris Joe (CJ Eats)
Chicken and Broccoli
Chicken and Broccoli has been one of my MOST requested recipes! It’s perfect for all of us trying to eat healthier in the new year (myself included) without compromising on taste!
Updated at: Thu, 17 Aug 2023 09:50:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1301.5 kcal (65%)
Total Fat127.4 g (182%)
Carbs14.4 g (6%)
Sugars5.9 g (7%)
Protein27.1 g (54%)
Sodium1413.5 mg (71%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Chicken
1 lbchicken breast
cut into 1/2" pieces
¼ tspwhite pepper
½ tspsalt
1 Tbspshaoxing wine
1 Tbspneutral oil
I used avocado oil
1 tspsesame oil
1 Tbspcornstarch
Vegetables & Aromatics
Sauce
2 Tbspsoy sauce
1 Tbspoyster sauce
¼ tspwhite pepper
1 Tbspsugar
¼ tspmsg
½ cupchicken stock
1 Tbspcornstarch
Oils
Instructions
Step 1
Cut chicken breast into 1" pieces and marinate with white pepper, salt, shaoxing wine, avocado oil, sesame oil, and cornstarch for 30 minutes.
Step 2
Premix your sauce by combining soy sauce, oyster sauce, white pepper, sugar, msg, chicken stock, and cornstarch. Mix until combined and set aside.
Step 3
Chop garlic and ginger and set aside, then cut broccoli to similar size pieces as the chicken.
Step 4
In a pot of boiling water, blanch broccoli for 45 seconds and remove and drain thoroughly.
Step 5
In a hot pan over high heat, heat 1 cup of avocado oil until smoking (about 450F), then carefully drop the chicken in the oil and velvet for 1-2 minutes until pieces are cooked through. Remove and set aside in a bowl.
Step 6
Reserve 2 tbsp of frying oil, and sauté garlic and ginger for 15 seconds.
Step 7
Add the premixed sauce and combine. The sauce will thicken after just a few seconds (refer to video for sauce consistency).
Step 8
Add back chicken and broccoli and toss to combine. Finish with a tsp of sesame oil, give it a final mix and serve with freshly steamed rice. Enjoy!
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