Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories603.6 kcal (30%)
Total Fat10.9 g (16%)
Carbs109.8 g (42%)
Sugars19.1 g (21%)
Protein19.5 g (39%)
Sodium354.8 mg (18%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat pans to just below medium. Batter thickens quickly so best to use two pans at a time if making a large batch.
Step 2
Blend banana and oat milk until smooth.
Step 3
Add oat flour .5 cups at a time into blender.
Step 4
Add baking powder, vanilla and cinnamon. Blend until smooth.
Step 5
Pour batter into oiled pan.
Notes
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