Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
49
High
Nutrition per serving
Calories625.1 kcal (31%)
Total Fat12.7 g (18%)
Carbs95.8 g (37%)
Sugars20.2 g (22%)
Protein37.6 g (75%)
Sodium138.4 mg (7%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all ingredients in a blender
Step 2
Heat oil in a pan
Step 3
Cook pancakes on both sides
Step 4
Top with your favourite toppings!
Notes
5 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Crispy
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