Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
58
High
Nutrition per serving
Calories710.2 kcal (36%)
Total Fat13.3 g (19%)
Carbs110.6 g (43%)
Sugars19.2 g (21%)
Protein41 g (82%)
Sodium144.1 mg (7%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all ingredients in a blender
Step 2
Heat oil in a pan
Step 3
Cook pancakes on both sides
Step 4
Top with your favourite toppings!
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Crispy
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