Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories630.5 kcal (32%)
Total Fat15.8 g (23%)
Carbs92 g (35%)
Sugars20.1 g (22%)
Protein35.8 g (72%)
Sodium125.8 mg (6%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all ingredients in a blender
Step 2
Heat oil in a pan
Step 3
Cook pancakes on both sides
Step 4
Top with your favourite toppings!
Notes
5 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Crispy
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