Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per serving
Calories672.1 kcal (34%)
Total Fat19.4 g (28%)
Carbs103.7 g (40%)
Sugars7.7 g (9%)
Protein20.1 g (40%)
Sodium748.5 mg (37%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil water, cut criss-cross on top of tomatoes, blanch for a min, put in cold water. Peel and cut into small cubes.
Step 2
Chop green onion, garlic. Save some green onion for garnish.
Step 3
Heat oil and stir in green onion, garlic, when flagrant, put in tomatoes, salt, pepper. Heat on medium high until juice comes out and thicken.
Step 4
Put in water and bring to boil. Season with yondu, chicken flavoring, sugar, Simmer for 5-10min.
Step 5
(If making soup only, skip to step 7 or 8) Meanwhile, use about 1/4 cup of water, drizzle in bit by bit while stirring the flour rapidly with fork. Break flour into pinky nails size doughs.
Step 6
On medium high, sprinkle in doughs evenly and gradually while stirring gently. Bring to gentle boil.
Step 7
Stir in spinach.
Step 8
Beat up 1 eggs, drizzle in to make ribbons and let set for 1min before stirring. Finish with sesame oil. Garnish with green onion.
Notes
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