5-Min Fluffy Vegan Baked Oats

Vegan baked oats are easy to make in your blender with banana, peanut butter and maple syrup. It’s a quick and easy breakfast (or dessert!).

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preheating the oven to 350 degrees and finding 2 small ramekins for baking.

Step 2

Add all of the ingredients to a blender and blend until it becomes the consistency of a loose pancake batter, stopping to scrape down the sides as necessary.

Step 3

Divide the batter between the 2 ramekins and bake for 25-30 minutes or until the oatmeals are risen and golden.

Step 4

Top with banana, extra peanut butter or whatever your heart desires!

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