Chickpea tuna salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add 5/8 cup of dried chickpeas to a large bowl and cover with water. Soak the chickpeas for 8-10 hours or overnight.

Step 2

2. Add the soaked, drained chickpeas to a large pot and cover with water and bring it to a boil for around 1 to 1.5 hours. Simmer until they reach the desired tenderness. It will be 2 cups of cooked chickpeas

Step 3

3. Add the drained chickpeas to a mixing bowl and mash them with a fork. Or you can use a food processor

Step 4

4. Add in Greek yogurt, onion, celery, cucumber, lemon juice, garlic, salt and pepper, and cilantro

Step 5

5. Mix well, and serve on gluten-free bread with leafy greens or can serve as a salad