Chicken "Gunk"

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Step 1

Preheat oven to 350° F

Step 2

Salt and pepper chicken (plus whichever additionalseasonings you like. I prefer an all in one seasoning) , then add to an oiled skillet. Cook until done, then shred

Step 3

In a bowl add the cans of mushroom soup and cream of chicken plus the sour cream. Mix together

Step 4

Add the chicken to the bowl and half of the stuffing, mix together until fully combined.

Step 5

Transfer from the bowl into a greased 9x13 baking dish.

Step 6

Add the remaining stuffing to the top of the dish

Step 7

Bake covered for 25 minutes, then uncovered for 15-20 minutes.