Shrimp Tacos with Avocado Crema
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Ingredients
4 servings
¼ cupextra-virgin olive oil
divided
0.5lemon
the juice and zest
2garlic cloves
pressed
1 teaspoonkosher salt
1 teaspoonfreshly ground black pepper
1 poundshrimp
peeled and deveined extra-large
2avocados
California, pitted and peeled
½ cupcoconut milk
¼ cupfresh lime juice
2garlic cloves
pressed
½ cupcilantro leaves
chopped
1 teaspoonkosher salt
2 dashescoconut aminos
4 cupspurple cabbage
thinly sliced
3 tablespoonsWhole30 Mayo
½ teaspoonkosher salt
1avocado
California, pitted, peeled and diced
cilantro leaves
chopped, for garnish
Instructions
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