
By Food & Wine
Tuna Tiradito with Ají Amarillo Leche de Tigre
Instructions
Cook:25min
Sashimi-grade tuna is served in a vibrant chile and citrus sauce in this tiradito, a Japanese-influenced cousin of ceviche. Get the recipe at Food & Wine.
Updated at: Fri, 04 Apr 2025 09:02:14 GMT
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Ingredients
6 servings

4ají amarillo chiles
canned or jarred, peeled, seeded, and deveined, or 1/4 cup ají amarillo paste

¼ cupfresh lemon juice

¼ cupfresh orange juice

¾ teaspoonfine sea salt
plus more

¼ teaspoonfresh garlic
minced

¼ teaspoonfresh ginger
minced, peeled

½ cupolive oil

1.25 poundstuna
sushi-grade, cut into 2- x 1 x 1/4-inch-thick slices

48blue potato chips
medium-size, such as

¼ cupsalted dry-roasted peanuts
chopped

1 teaspoontoasted sesame seeds

¼ cupscallions
sliced
Instructions
View on Food & Wine
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Notes
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