By Veronique Eichler
Slow-Cooker Ratatouille - Ellie Krieger
Updated at: Thu, 17 Aug 2023 11:29:17 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories132 kcal (7%)
Total Fat7.9 g (11%)
Carbs14.7 g (6%)
Sugars8.4 g (9%)
Protein2.9 g (6%)
Sodium596.3 mg (30%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundeggplant
medium, unpeeled, cut into 3/4-inch pieces
1 ½ teaspoonssalt
3 tablespoonsolive oil
2 tablespoonstomato paste
¼ teaspoonfreshly ground black pepper
1 poundRoma tomatoes
medium, or plum, cut into medium dice
2 x 8 ounceszucchini
medium, or yellow summer squash, cut into 3/4-inch pieces
1red bell pepper
large, orange or yellow, seeded and cut into 1/4-inch-thick slices
1onion
large, sliced into half-moons
4cloves garlic
large, thinly sliced
1 tablespoonfresh thyme leaves
chopped, may substitute 1 teaspoon dried thyme
1bay leaf
Fresh basil leaves
left whole or cut into ribbons, chiffonade, for garnish
Instructions
View on elliekrieger.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
