Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
33
High
Nutrition per serving
Calories331.7 kcal (17%)
Total Fat2.8 g (4%)
Carbs73.5 g (28%)
Sugars60.2 g (67%)
Protein7.9 g (16%)
Sodium103.9 mg (5%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Whirl all ingredients in a blender until thick and smooth.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
