Seared steak and field pea salad

I used a mix of white wine vinegar plus balsamic to marinate the meat. Charring in an iron skillet is what gives this recipe it’s flavor. Very good!

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Step 1

Mix 1/4 c olive oil, 1/2 c vinegar and 2 Tbs brown sugar, marinate meat in this 2 to 12 hrs

Step 2

Char 2 cobs of corn in oil in iron skillet, and the red and yellow pepper planks, and a few green beans as well. Cut corn off cob, cut planks up, mix with 1/2 can black eyed peas.

Step 3

Mix 1 Tbs olive oil, 1/2 tsp salt, and 1 Tbs vinegar, pour over the salad.

Step 4

Remove from marinade, sear 2-3 minutes per side for med rare, cut across grain and serve over salad.