Hummus Beet (Vegan)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beetroots into 1/2 inch cube and place in a double broiler and steam until tender (with lid on)

Step 2

or

Step 3

Preheat oven to 400 degrees and place chopped beets on a baking sheet with a bit of olive oil. Roast until tender.

Step 4

While the beets cook:

Step 5

In a food processor add chickpeas, lemon juice, minced garlic, tahini, paprika, sriracha, salt, olive oil and salt. Set aside. When the beets are cool enough to handle, add them to the food processor and purée all ingredients. You can also leave it a bit chunky, if you prefer the texture!

Step 6

Serve in a bowl and with chopped walnuts and dill to garnish. It’s best paired with quality crackers and feta.