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By Boushra Ali
Chicken & Potato Bake
7 steps
Prep:10minCook:1h 15min
This is hands down the BEST Chicken & Potato Bake you’ll ever try! It’s a Lebanese version that’s cooked in a Garlic & Lemon basting… the flavours are out of this world! 😫🤤
Tender, juicy, fall off the bone Chicken with soft, fluffy Potatoes that are seasoned to perfection….. I can talk about how DELICIOUS this dish is for daysssss, but I’ll let it do the rest of the talking 😉
Updated at: Thu, 17 Aug 2023 12:04:27 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories891.6 kcal (45%)
Total Fat59.9 g (86%)
Carbs49.6 g (19%)
Sugars3.6 g (4%)
Protein41.3 g (83%)
Sodium2313.2 mg (116%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chicken
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1kgchicken wings
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1kgchicken drumettes
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3 ½ tspSalt
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2 tspblack pepper
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3 tspSweet Paprika
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2 tspgarlic powder
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1 tsponion powder
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1 ½ tspOregano
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⅓ cupfresh lemon juice
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⅓ cupolive oil
Potatoes
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8potatoes
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2 tspsalt
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1 tspblack pepper
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1 tspgarlic powder
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1 tsponion powder
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2 tspsweet paprika
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1 tsporegano
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¼ cupolive oil
Basting
Instructions
Step 1
Preheat your oven to 220° Celsius.
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Step 2
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Place the Chicken in a bowl and season with the ingredients listed, then give them a really good mix to ensure they’re evenly seasoned.
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Step 3
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Wash and slice the potatoes evenly and place them in the baking pan, then season with the ingredients listed and give them a good mix.
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Step 4
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Place them in Oven and bake for 40 minutes.
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Step 5
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Prepare the Basting by crushing 1 head of Garlic, then add the Lemon and Oil and give them a good mix.
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Step 6
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Remove the pan from the oven and evenly spread half the basting all over the Chicken, flip them and add the other half.
Step 7
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Return to the oven and cook for a further 35 minutes or until golden.
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Notes
49 liked
4 disliked
Delicious
Easy
Go-to
Moist
Kid-friendly