Garlic Butter Chicken and Potatoes Skillet

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By Tiffany Howell

Garlic Butter Chicken and Potatoes Skillet

Name: Garlic Butter Chicken and Potatoes Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lb (650g) chicken breast, cut into strips; 1 1/2 lb (650g) baby yellow potatoes, quartered; 1 tablespoon olive oil; 3 tablespoons butter, divided; 5 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh oregano, chopped; Salt and fresh cracked pepper; Crushed red chili pepper flakes, optional; 1/4 cup soy sauce (or coconut amino if you’re strictly paleo); 1 tablespoon olive oil; 1 tablespoon hot sauce (we used Sriracha); Fresh cracked pepper

6 steps

Prep:10minCook:20min

This garlic butter chicken and potatoes skillet is the easiest and tastiest weeknight dinner - One skillet for amazing flavors!

Updated at: Thu, 17 Aug 2023 12:53:56 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories543.5 kcal (27%)

Total Fat30.9 g (44%)

Carbs25.1 g (10%)

Sugars1.9 g (2%)

Protein38.7 g (77%)

Sodium1291.4 mg (65%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

650gchicken breast

cut into strips

650gbaby yellow potatoes

quartered

1 tablespoonolive oil

3 tablespoonsbutter

divided

5garlic cloves

minced

1 teaspoonfresh thyme

chopped

1 teaspoonfresh rosemary

chopped

1 teaspoonfresh oregano

crushed red chili pepper flakes

optional

For the marinade

¼ cupsoy sauce

or coconut amino if you’re strictly paleo

1 tablespoonolive oil

1 tablespoonhot sauce

we used sriracha

fresh cracked pepper

Instructions

Step 1

1. In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.

Step 2

2. Parboil the potatoes in boiling salted water for 8 minutes. This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes.

CooktopHeat

Step 3

3. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Cook potatoes for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.

Fork

CooktopHeat

Step 4

4. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, lay the chicken strips in one layer in the skillet, keeping the drained marinade for later. Add garlic and red chili pepper flakes to the chicken. Cook chicken strips on each side for 1 minute each until nicely browned – adjust timing depending on how you like your grilled chicken.

CooktopHeat

Step 5

5. Stir in the reserved marinade and cook with chicken until the marinade is cooked. Add the fresh herbs and give a quick stir. Then add the sauteed potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.

Step 6

6. Remove from heat and serve immediately your Garlic Butter Chicken Recipe with sauteed Potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the Chicken and Potatoes if you like. Enjoy!

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Notes

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Delicious

Easy

Go-to

Spicy

Makes leftovers

Garlic Butter Chicken and Potatoes Skillet

Nutrition balance score

Nutrition per serving

Ingredients

For the marinade

Instructions

Notes

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