By bhf.org.uk

Chicken leek and mushroom pie

Ingredients

2 servings

450gbaking potatoes

washed well, peel left on, and cut into chunks

350mlskimmed milk

or semi-skimmed, plus 1-2 tbsp for the potatoes

1 Tbspfresh chives

snipped

freshly ground black pepper

to taste

2 tsprapeseed oil

2leeks

small, washed and sliced

115gchestnut mushrooms sliced

2 Tbspcornflour

2 tspwholegrain mustard

or to taste

1 Tbspfresh parsley

chopped

115gskinless boneless chicken breast

cooked, chopped

Instructions