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Tostada Pizza
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By Cassidy Cheyenne

Tostada Pizza

Updated at: Thu, 17 Aug 2023 04:06:22 GMT

Nutrition balance score

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Instructions

Step 1
Combine lettuce and spinach in bowl. Set aside
Step 2
Mix salt-free seasoning and beans. Set aside
Step 3
Sauté green peppers, onions, and corn for 3-4 minutes in a pan coated with pan release spray. Set aside
Step 4
Portion beans (1/4 cup) on each tostada shell. Spread evenly
Step 5
Top with 1/3 cup vegetable mixture. Sprinkle with 1 tbsp cheese.
Step 6
Place tostadas on a sheet pan lightly coated with pan release spray. Bake until cheese is melted. Conventional oven: 350 degrees for about 5 minutes. Critical heat point: Heat to 140 degrees or higher for at least 15 seconds.
OvenOvenPreheat
Step 7
Critical heat point: Hold for hot service at 135 degrees F or higher
Step 8
Top each tostada with: 1 Tbsp 1 tsp spinach/lettuce mix. 2 Tbsp carrots. 1 Tbsp salsa 1 Tbsp sour cream. Suggestion: Serve toppings in individual soufflé cups
Step 9
Serve one tostada pizza

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