Italian Lemon Ricotta Cake

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Oven to 180 deg, grease springform pan using butter and powdered sugar

Step 2

Cream butter and sugar, add ricotta, and fluff (~4-5 mins)

Step 3

Mix in eggs individually

Step 4

Add vanilla, lemon zest, and lemon juice

Step 5

Incorporate baking soda, salt, and flour

Step 6

Bake for 45-55 minutes (until toothpick comes out clean)

Step 7

Let cool in pan for 15 minutes, dust with powdered sugar

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