Chickpea lentil tagine

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pot over medium high heat. Add onion and Garlic and cook for a few minutes until the onion softens.

Step 2

Star in the Cumin, cinnamon, turmeric And Cayenne pepper and cook for a minute until spices become fragrant.

Step 3

Add tomatoes, Broth, chickpeas, butternut squash, lentils, and salt and pepper. Bring to a boil and cover.

Step 4

Reduce the heat to low and simmer for about 40 minutes until the butternut squash and lentils are fully cooked.

Step 5

Stir in lemon juice and sprinkle cilantro and Basil and serve with a dollop of yoghurt.