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Ingredients
4 servings
2red onions
large, each cut into wedges
1 bulbgarlic
cloves peeled and smashed
1unwaxed orange
zest and juice of, organic
250gcherry tomatoes
2red peppers
seeded and cut into large slices
8chicken thighs
skin-on, bone-in
400gnew potatoes
small, halved
1 teaspoonsweet smoked paprika
or hot
1 teaspoonfennel seeds
2 tablespoonsolive oil
2 tablespoonsfresh parsley
chopped
sea salt
pepper
Instructions
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Notes
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