By Veronique Eichler
Zucchini Carpaccio Salad - Ellie Krieger
Updated at: Thu, 17 Aug 2023 12:13:18 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories132.7 kcal (7%)
Total Fat10.4 g (15%)
Carbs7.4 g (3%)
Sugars4.2 g (5%)
Protein4.5 g (9%)
Sodium289.4 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 x 8 ouncezucchini
medium, spiralized
¼ teaspoonsalt
1 ½ tablespoonsextra-virgin olive oil
1 ½ tablespoonslemon juice
plus more to taste
¼ cupfresh basil leaves
cut into ribbons
¼ cupParmesan cheese
shaved, shaved from a block using a vegetable peeler
2 tablespoonspine nuts
toasted in a dry skillet over a medium-high heat until fragrant, 3-5 minutes
freshly ground black pepper
to taste
Instructions
View on Ellie Krieger
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