Gnocchi soup
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
90
High
Nutrition per serving
Calories1349.7 kcal (67%)
Total Fat53.8 g (77%)
Carbs137.8 g (53%)
Sugars8 g (9%)
Protein69 g (138%)
Sodium2356.8 mg (118%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
First sauté the garlic and onions after a minute or so add the tomatoes. Once those are cooked down add them to a big pot. Next pan cook the chicken breast, when done cut them into cubes and add to the pot. After that, cook down the spinach and add it to the pot as well. Then I’m a pan with a constant amount of butter cook the gnocchi until it is soft and chewy with a light brown outside. When the gnocchi is done add it to the pot. Now put the pot on a simmer and add the heavy cream and cream cheese. Then add the milk till it reaches almost to the top of all the ingredients. Add salt to your liking and when it is hot and simmering than it is time to eat.
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