CREAMY CAULIFLOWER RISOTTO

Excite your palate and impress all of your guests with the dimension and depth of flavor this dish offers up. The balsamic vinegar and mushrooms lend a rich umami flavor, just as the cashews and nutritional yeast gently mellow out the bright acidity of the lemon and herbs. Crafted for maximum enjoyment and nourishment, the perfect dish for when you are craving a creamy, rich and comforting combo.

Updated at: Thu, 17 Aug 2023 09:46:04 GMT

Nutrition balance score

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Ingredients

2 servings

1.5Garlic

Cauliflower 'Rice

3⁄4 cup

1 1⁄2 tsps

1⁄3 cup + 2 tsps

1 tbsp + 1 tsp

Instructions

Step 1

Produce prep: peel and chop onion. Peel and mince garlic. Wash and slice mushrooms. Wash and remove tough ends from asparagus.

Step 2

Heat a large pan on medium heat for two minutes. Add the mushrooms and asparagus and cover. Cook for 5 minutes. Add the balsamic and cook for another 3 minutes. Turn off.

Step 3

Heat a second pan to medium heat for two minutes. Add the onion and stir. If it begins to stick, add 1 tbsp water. Saute for 3 minutes and then add the cauliflower rice and garlic. Saute, stirring occasionally, for 10 minutes.

Step 4

While it's cooking, add the cashews, water, lemon, thyme, rosemary, salt, nutritional yeast, and arrowroot powder to a high speed blender. Blend until smooth. Add two tablespoons of water if it needs help blending.

Step 5

Add this mixture to the cauliflower and turn heat slightly above medium. Cook while stirring constantly. The mixture will thicken as the arrowroot heats. Once thickened, stir in the mushrooms and asparagus and serve.

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