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Ingredients
4 servings
1 poundboneless skinless chicken breasts
2 clovesgarlic
minced
½ teaspoondried oregano
½ teaspoonItalian Seasoning
pepper
fresh ground, to taste
FOR PINACH
THE S AND CHEESE
2 teaspoonsolive oil
10 ouncesbaby spinach
4 ouncescream cheese
cubed
pepper
fresh ground, to taste
1 cupshredded mozzarella cheese
½ cupfeta cheese
crumbled
Instructions
Step 1
Preheat oven to 375F degrees.
OvenPreheat
Step 2
Spray a 9×13 casserole dish with cooking spray.
Step 3
Rub minced garlic over each chicken breast and season with oregano, Italian seasoning, salt and pepper.
Step 4
Transfer chicken to casserole dish, lightly spray with cooking spray, and bake for 15 minutes.
Step 5
In the meantime, prepare the spinach topping.
Step 6
Heat olive oil in a skillet; add spinach and cook for 2 minutes, or until wilted.
Step 7
Remove spinach from heat, stir in the cream cheese, and season with salt and pepper; stir until softened.
Step 8
Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece.
Step 9
Top with shredded mozzarella and feta cheese.
Step 10
Bake for an additional 20 minutes, or until cheese is melted and browned on top, and chicken is cooked thoroughly.
Step 11
Remove from oven and serve.
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