1/2
2/2
90%
9
By tasteofhome.com
Contest-Winning Greek Pasta Bake
Instructions
Prep:20minCook:25min
When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. —Anne Taglienti, Kennett Square, Pennsylvania
Updated at: Sun, 27 Jul 2025 03:31:26 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories427.1 kcal (21%)
Total Fat13.6 g (19%)
Carbs48.2 g (19%)
Sugars6.6 g (7%)
Protein33 g (66%)
Sodium998.1 mg (50%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 ⅓ cupswhole grain spiral pasta
uncooked, or penne
4 cupschicken breast
cubed, cooked
1 x 29 ouncescan tomato sauce
1 x 14.5 ouncescan no-salt-added diced tomatoes
drained
1 x 10 ouncesfrozen chopped spinach
package, thawed and squeezed dry
2 x 2.25 ouncescans sliced ripe olives
drained
¼ cupred onion
thinly sliced
¼ cupgreen pepper
chopped
1 teaspoondried basil
1 teaspoondried oregano
1 cupshredded mozzarella cheese
½ cupcrumbled feta cheese
fresh oregano
chopped, or fresh basil
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
18 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
