Contest-Winning Greek Pasta Bake

Name: Contest-Winning Greek Pasta Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean, Greek
Ingredients: 3-1/3 cups uncooked whole grain spiral or penne pasta; 4 cups cubed cooked chicken breast; 1 can (29 ounces) tomato sauce; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup thinly sliced red onion; 1/4 cup chopped green pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; Optional: Chopped fresh oregano or fresh basil

Instructions

Prep:20minCook:25min

When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. —Anne Taglienti, Kennett Square, Pennsylvania

Contest-Winning Greek Pasta Bake

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Ingredients

Instructions

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