Roasted Vegetable Focaccia Sandwich

Updated at: Thu, 17 Aug 2023 13:54:37 GMT

Step 1

Preheat oven to 450°F.

Step 2

Cut eggplant and zucchini crosswise into 1/4-inch-thick slices using Chef's Knife.

Step 3

Combine eggplant, zucchini and oil in Stainless (6-qt.) Mixing Bowl.

Step 4

Press garlic into mixing bowl using Garlic Press; toss to coat using

Step 5

Mix 'N Scraper®

Step 6

Season with salt and black pepper, if desired.

Step 7

Arrange vegetables in a single layer on Stoneware Bar Pan.

Step 8

Bake 25-30 minutes or until vegetables are tender and deep golden brown.

Step 9

Remove from oven to Stackable Cooling Rack; cool slightly.

Step 10

Meanwhile, cut mozzarella and tomato into 1/4-inch-thick slices.

Step 11

Cut bread in half horizontally using Serrated Bread Knife.

Step 12

Spread mayonnaise on cut surfaces using Small Spreader.

Step 13

To assemble sandwich, arrange basil leaves, vegetables, tomato slices and mozzarella slices over bottom half of bread.

Step 14

Top with top half of bread.

Step 15

Cut into slices and serve.

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