Milk pudding (sahlab)

Name: Milk pudding (sahlab)
Cuisine: World Cuisine
Ingredients: 4 cups milk; 1/2 cup cornstarch; 1 tsp vanilla; 1/2 cup sugar or to taste; Optional toppings

1 step

Milk pudding (sahlab) Follow for more. What recipe do you want to see next? 4 cups milk 1/2 cup cornstarch 1 tsp vanilla 1/2 cup sugar or to taste Optional toppings: Pecans, walnuts, pistachios Raisins Shredded coconut Cinnamon Add milk, corn starch, vanilla and sugar to a large pot. Constantly whisk over medium high heat until mixture gets hot and thickens. Put in your serving glasses and top with cinnamon, nuts, coconut or eat it plain! This can be served as a drink or with a spoon. It tastes great warm and cold! . . .

Updated at: Thu, 17 Aug 2023 05:33:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1215 kcal (61%)

Total Fat31.4 g (45%)

Carbs201 g (77%)

Sugars147.4 g (164%)

Protein32.3 g (65%)

Sodium378.9 mg (19%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cupsmilk

½ cupcornstarch

1 tspvanilla

½ cupsugar

or to taste

toppings

optional

Instructions

Step 1

Add milk, corn starch, vanilla and sugar to a large pot. Constantly whisk over medium high heat until mixture gets hot and thickens. Put in your serving glasses and top with cinnamon, nuts, coconut or eat it plain! This can be served as a drink or with a spoon. It tastes great warm and cold!

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