Peanut Butter-Chocolate Chip Oatmeal Cookies

makes 6 Dozen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Stir to- gether oats, flour, baking soda, baking powder, and salt in a bowl.

Step 3

Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle at- tachment.

Step 4

Mix on medium speed until pale and Auffy, about 5 min- utes.

Step 5

Mix in eggs and vanilla.

Step 6

Reduce speed to low.

Step 7

Add oat mixture, and mix until just com- bined.

Step 8

Mix in peanuts and choco- late chips.

Step 9

Using a 1-inch ice cream scoop.

Step 10

drop balls of dough 2 inches apart on baking sheets lined with parchment paper.

Step 11

Bake cookies, rotating sheets halfway through, until golden brown and just sel, 13 to 15 min- utes.

Step 12

Let cool on sheets on racks 5 minutes.

Step 13

Transfer cookies to wire racks to cool completely.

Step 14

Cookies can be stored in airtight containers at room temperature up to 2 days.