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Kori Wojciehowski
By Kori Wojciehowski

Stovetop Hamburger Vegetable Soup

4 steps
Cook:1h
Updated at: Thu, 17 Aug 2023 03:00:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
7
Low

Nutrition per serving

Calories238.5 kcal (12%)
Total Fat9.5 g (14%)
Carbs17.2 g (7%)
Sugars9.9 g (11%)
Protein21.1 g (42%)
Sodium786.5 mg (39%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry the ground beef and onions together in a large stockpot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat.
Step 2
Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
Step 3
Simmer on medium heat for 60 minutes.
Step 4
Remove the bay leaves. Ladle into bowls and serve!

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