Stovetop Hamburger Vegetable Soup

Name: Stovetop Hamburger Vegetable Soup
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 1 medium white onion diced; 2 teaspoons minced garlic; 1 28 oz can of diced tomatoes; 1 10.75 oz can of condensed tomato soup; 4 cups beef broth; 2 bay leaves; 1 teaspoon dried thyme; 2 cups of frozen mixed vegetables; white sugar if you find your tomatoes are too acidic, the sugar will cut it.; black pepper to taste

4 steps

Cook:1h

Updated at: Thu, 17 Aug 2023 03:00:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories239.1 kcal (12%)

Total Fat9.5 g (14%)

Carbs17.4 g (7%)

Sugars6.7 g (7%)

Protein21.1 g (42%)

Sodium786.8 mg (39%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundslean ground beef

1white onion

medium, diced

2 teaspoonsminced garlic

1 x 28 ozcan of diced tomatoes

1 x 10.75 ozcondensed tomato soup

can

4 cupsbeef broth

2bay leaves

1 teaspoondried thyme

2 cupsfrozen mixed vegetables

white sugar

if you find your tomatoes are too acidic, the sugar will cut it

black pepper

to taste

Instructions

Step 1

Fry the ground beef and onions together in a large stockpot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat.

Step 2

Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.

Step 3

Simmer on medium heat for 60 minutes.

Step 4

Remove the bay leaves. Ladle into bowls and serve!