Chipotle-Lime Cauliflower Tacos

In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil.

Step 2

Combine lime juice, chipotles to taste, honey, garlic and salt in a blender. Process until mostly smooth. Place cauliflower in a large bowl, add the sauce and stir to coat. Transfer to the prepared baking sheet. Sprinkle onion on top.

Step 3

Roast, stirring once, until the cauliflower is tender and browned in spots, 18 to 20 minutes.

Step 4

Serve the vegetables and beans in tortillas, topped with cheese and garnished with cabbage, cilantro, guacamole, jalapeños and/or lime wedges.

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