Cornbread dressing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°. Lightly spray a 13X9-inch baking dish with nonstick cooking spray.

Step 2

In a large bowl combine the cornbread, cream of celery soup, cream of chicken soup, broth, onions, salt, and pepper. Pour the mixture into the baking dish. Cook uncovered for 30 to 45 minutes or until golden brown.

Step 3

2 cups self-rising cornmeal mix

Step 4

1 3/4 cups buttermilk

Step 5

1 egg

Step 6

1/4 cup vegetable oil plus more for coating skillet

Step 7

Lightly coat a 9-inch cast-iron skillet with vegetable oil. Place the skillet in the oven and preheat the oven to 450°F.

Step 8

Meanwhile, in a large bowl, combine the cornmeal mix, buttermilk, egg, and 1/4 cup vegetable oil. Stir until smooth.

Step 9

Once the oven has preheated, carefully remove the skillet and pour the batter into the skillet. Return to the oven and bake for 20 to 25 minutes or until golden brown