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Baked Apple Donuts
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Amy Latta
By Amy Latta

Baked Apple Donuts

6 steps
Prep:10minCook:14min
Updated at: Thu, 17 Aug 2023 12:02:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories167.2 kcal (8%)
Total Fat6.2 g (9%)
Carbs25.5 g (10%)
Sugars8.4 g (9%)
Protein3.9 g (8%)
Sodium103 mg (5%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400 degrees F and grease a standard donut pan with nonstick spray.
Step 2
Add the egg, milk, butter, applesauce, vanilla, and maple syrup to a medium bowl. Stir well to combine. Stir in the rest of the ingredients and spoon into prepared donut pan, filling each full. (You'll use a heaping ¼ cup batter in each.)
Step 3
Bake for 14-16 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out cleanly.
Step 4
Let cool in pan for about 2 minutes, then turn out onto a wire rack to cool.
Step 5
Optional Cinnamon-Sugar Topping: Add the cinnamon and sugar to a bowl and stir to combine. Brush the top of each donut with a little butter. Invert the donut and rub gently into the cinnamon sugar mixture to coat.
Step 6
Serve warm or at room temperature.
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